I'm beyond words excited for our last guest post to celebrate our two year blogging anniversary! Sarah, from the phenomenally entertaining EatingWDW, shares some of our similar foodie aesthetics...and some of her favorite veggie foods! Take it away...
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First and foremost, I would like to thank the Hipsters for inviting me to guest post on their blog in celebration of their two year blogging anniversary. Congratulations on your wonderful accomplishment! I’ve been drawn to many aspects of their blog, including the photography, writing style, and attention to what many find as the minor, unimportant details tucked around the parks and resorts. They’ve also helped me to open my eyes to both look for and
try a lot more vegetarian items in my own exploration of property!
Because of their love of
Animal Kingdom (and
Animal Kingdom Lodge), I’ve spent a lot more time exploring and dining in that part of the World over the past couple years. Favorite food finds include the new crispy samosa at
Mr. Kamal’s, where they’ve also added a falafel sandwich. A flavorful and hearty South African quinoa salad is served at
Tamu Tamu Refreshments and hits the spot on a hot summer day. I can’t help but stop for cocktails at both
Dawa Bar in the park and
Victoria Falls at AKL, and
I too appreciate the sweet bite of the Zebra Dome. I’ll happily sneak away to
The Mara at the lodge for a package to bring home!
Looking to
Epcot, the Hipsters
certainly have an adoration of Norway, and the pavilion certainly gets its fair share of my attention! While I’ve always been a fan of the rice cream from
Kringla, it’s the Hipsters’ love of the school bread that got me to order it (and I can’t wait to try the vegetable torte!). We share a love of imbibing around
World Showcase and aren’t afraid to mix beer and liquor (stopping in Germany for a soft pretzel to help soak up the booze is always a welcome treat). Despite Adam and Andrew being torn on their deliciousness, if it wasn’t for them, I probably never would have tried the
chocolate dipped grapes from Karamelle-Küche. Even
Future World recently added an impressive vegetarian flatbread at
Electric Umbrella that could possibly get their stamp of approval. Plus, these guys will get their kitchen dirty recreating their favorite Disney recipes at home, to which I can completely relate. I can’t wait for cooler weather to cook up a
Food & Wine Festival favorite, Bunny Chow!